Menu

Freshly made guacamole, diced onion, cilantro, served with crispy tortilla chips

$10

dairy free, gluten free, vegan

Creamy melted cheese with poblanos, onions, crispy tortilla chips

$10

Add Chorizo $4

Crispy tortilla chips loaded with assorted roasted meats, queso fundido, jalapeños, pico de gallo and guacamole

$20

Savory pastry pockets filled with seasoned short rib and served with chipotle crema

$15

Roasted golden beets, guacamole, blanched sweet corn, orange segments, arugula cilantro, manchego cheese

$15

Blue crab salad, guacamole, arugula, cilantro

$20

Smoked carnitas, guacamole, jicama slaw, cilantro goat cheese

$15

Mahi Mahi, lime, cilantro, house tortilla chips

$16

gluten free, dairy free option

Roasted chicken with smoky adobo sauce in crispy tostadas

$10

Grilled shrimp marinated in tequila, served on tortillas with mango salsa and avocado crema

$14

Fried cod, jicama slaw, cilantro-lime tartar

$12

Seasoned ground beef, tomato, lettuce, shredded cheese, crema

$11

Pork shoulder, salsa verde, onion, cilantro, corn tortilla

$11

Tempura shrimp, napa cabbage slaw, bang bang sauce, peanuts, green onion, flour tortilla

$15

House chorizo, crispy potato, salsa verde, pickled red onion

$11

$5

$5

$5

$9

$9

Chicken, avocado, sour cream, crispy tortillas

Cup $8

Bowl $12

Grilled romaine lettuce, served with smoky Caesar dressing, tomatillo salsa, and tortilla chips

Small $10

Large $14

Mixed greens served with diced avocado, pepitas

Small $10

Large $14

Mixed Greens, three cheese blend, tomato, guacamole, crema, cilantro

$17

Choice of chile-lime chicken or gringo

Choice of salsa: house, hot, pineapple, mango, verde, chipotle crema, avocado ranch

$24

$20

$20

$16

$21

Grilled salmon fillet glazed with a tequila-lime sauce, served with crispy Brussels and beet purée

$31

Roasted vegetables, tequila-infused red sauce, cheese, corn tortilla

$20

Add ribeye, chicken, pork pastor, or house chorizo $5

Braised short ribs in consomé with carrots, pearl onions, and potato purée

$34

Poblano peppers, beef, rice, Oaxaca cheese, tequila-infused red sauce

$21

Grilled rare ahi tuna, quinoa wild rice blend, edamame, black beans, bell peppers, kale, avocado, citrus vinaigrette, corn pico de gallo, cilantro, green onion

$30

Flat Iron steak, chimichurri sauce, sweet potato fries, chipotle crema

$36

Desserts are offered on a rotating basis, highlighting seasonal ingredients. Please ask your server for current selections.

$10 - $16